Lobster Bisque Soup

Balsamic Marinated Sliced Grilled Breast of Boneless Chicken
Artichoke, Sun-Dried Tomato and Black Olive Compote, drizzled with Roasted Garlic Pesto Jus Lie

Gulf Shrimp Cocktail
Traditional Cocktail Sauce and Lemon Chive Cream, presented in a Nest of Radicchio

Individual Baked Cheese Tartlet
Baked with Gruyere Cheese, Wild Mushrooms and Carmelized Onions, served atop a Riesling Chive Cream Reduction

Polynesian Fried Shrimp
Succulent Gulf Prawns dipped in a Coconut Beer Batter, served over Napa Slaw with a Hoi Sin Mandarin Chutney

Smoked Salmon Rosette
Cold, Smoked Norwegian Salmon, Saffron Chive Mascarpone, with Sun-Dried Tomato Crustini

Maryland Chesapeake Crab Cakes
Lightly Breaded and Fried, served with a Tomato Tarragon Aoli on a Bed of Spring Greens

A service charge and sales tax will be added to Appetizers (03/08)
Prices subject to change.  Please call for current pricing.