Minimum of 50 People
(under 50 people - additional charge)

Dinner Buffets include two Entrees, Manor House salad, vegetable, two accompaniments, dinner rolls and coffee & tea (soft drinks are additional)
(Please see Selections page for choices) 


PLANTATION BUFFET priced per person
Children ages 3-10 are half price 
A third entree can be added for an - additional charge
ADD MINI DESSERT ASSORTMENT - additional charge

ENTREES
Beef
Roast Prime Rib of Beef au jus
Stir Fry Beef & Oriental Vegetables with a Teriyaki Glaze

Poultry
Carved Roasted Breast of Tom Turkey
Grilled Balsamic Breast of Chicken
Roasted Herbed Boneless Breast of Chicken
Stir Fry Orange Chicken & Oriental Vegetables

Seafood
Oven Poached Lemon Sole Almondine
Baked Icelandic Cod with a Lemon Caper Butter
Seafood Newburg in a Creamy Sherry Wine Sauce

Pork
Carved Roasted Center Cut Pork Loin
Carved Honey Glazed Virginia Baked Ham with Honey Dijon Mustard Sauce

Pasta
Creamy Fettuccini Alfredo with Shredded Parmesan Cheese
Linguini with Roasted Chicken and Basil Pesto Cream Sauce
Italian Sausage, Bowtie Pasta, Bell Pepper Pesto Sauce
Manor House Primavera
Chicken Bowtie Pasta


CRYSTAL BUFFET Priced per person
Children ages 3-10 are half price 
A third entree can be added for an - additional charge 
ADD MINI DESSERT ASSORTMENT - additional charge

ENTREES
Beef
Carved Roasted Tenderloin of Beef with Peppercorn Bernaise Sauce
Peppered Sirloin of Beef Roasted served with Madeira Sauce
Whole Tenderloin of Beef Wellington

Poultry 
Sauteed Breast of Chicken Florentine with Bristol Cream Sauce 
Sauteed Breast of Chicken with Artichoke Hearts, Mushrooms & Pesto Cream Sauce
Chicken Breast with Apples, Almonds and Calvados Sauce
Marinated Grilled Breast of Chicken with a Roasted Sweet Pepper Sauce

Seafood
Broiled Swordfish with a Lime Pecan Butter Sauce
Grilled Norwegian Salmon with a Lobster Sauce
Grilled Sea Bass with tomato basil concasse - additional charge

Pork
Pork Medallions in a Port Wine Mushroom Sauce
Pan-seared Boneless, Center-cut Pork Chop with Sauteed Apples, Apricots & Pecans, served with a Bourbon Demi Glaze Reduction
Carved Roast of Pork Loin Crusted with Peppercorn Mustard

Pasta
Shrimp with Lemon Pepper Linguini
Fettucini Trio Seafood Alfredo with Gulf Shrimp, Crab and Sea Scallops

A service charge and sales tax will be added to Dinner Buffets (03/08)
Prices subject to change.  Please call for current pricing.