HOT HORS D''OEUVRES

Priced per 50 pieces
Scallops Wrapped in Bacon
Petite Cajun Shrimp with Creol BBQ Sauce 
Petite Spinach Quiche
Meatballs in Kiwi Barbeque Sauce
Southern Hot Wings with Bleu Cheese Dip
Mini Crab Cakes with Remoulade Sauce 
Sesame Chicken with Orange & Plum Sauce 
Cheddar Cheese Puffs
Water Chestnuts Wrapped in Bacon
Spanakopita
Ravioli Espanol with Marinara Sauce 
Steamed Pot Stickers with ginger teriyaki glaze 
Miniature Vegetable Egg Rolls with Sweet Thai Chili Sauce
Ginger Shrimp Wraps
Beer Battered Coconut Shrimp with a Seville Orange Chutney
Mini Baked Raspberry Brie in Puff Pastry
Parmesan Artichoke Hearts
Mini Beef Wellington
Mini Chicken Wellington
Mini Smoked Salmon or Spicy Shrimp Crostini

COLD HORS D''OEUVRES

Priced per 50 pieces

Mini Tart filled with Marscaponi cheese and berries  
Jumbo Gulf Shrimp
Finger Sandwiches
Fruit Kabobs
Fresh Melon with Proscuitto 
Salami Coronets
Celery filled with Garlic Herb Boursin Cheese
Bruschetta topped with roma tomato, fresh mozarella and balsamic reduction 


MANOR HOUSE DISPLAYS

SERVED WITH APPROPRIATE CONDIMENTS & GARNISHES:
RAW BAR
Priced per 50 pieces - Market Price
Shrimp Oysters, Crablegs, Crabclaws
Displayed in an Ice Bowl Carving - additional charge
JUMBO GULF SHRIMP
50 Pieces
Displayed in an Ice Bowl Carving - additional charge
SUSHI STATION
Priced per 50 pieces
Kawasaki - spicy tuna and california roll
Osaka - spicy tuna, california roll, fire & ice roll, fusion roll, nigari
Tokyo - Rainbow roll, spicy tuna, dragon ball, sashimi

ATTENDED SUSHI STATION
Priced per person, minimum charges apply 
If minimum is not met, difference will be in attendance fee

OYSTERS ON THE HALF SHELL
Priced per 50 pieces - Market Price
Displayed in an Ice Bowl Carving - Additional charge 

SERVED WITH APPROPRIATE CONDIMENTS & BREADS:
SMOKED NORWEGIAN SALMON DISPLAY (Serves 40-50)
CARVED ROASTED TENDERLOIN OF BEEF (Serves 30 people)
CARVED HONEY GLAZED VIRGINIA BAKED HAM (Serves 50 people)
CARVED ROASTED BREAST OF TOM TURKEY (Serves 50 people)

IMPORTED AND DOMESTIC CHEESES & CHOICE OF: SEASONAL RAW VEGETABLES OR SEASONAL FRUIT (with crackers and assortment of Dips)
Refreshed for 1 hour

WHEEL OF BAKED BRIE FILLED WITH CHOICE OF:
Sliced Fresh Strawberries & Toasted Almonds or
Caramelized Apples and Spiced Pecans (Serves 50)
Served with sliced French Baguette 

MANOR HOUSE VEGETABLE FONDUE French Bread Cubes and an assortment of Fresh Garden Vegetables Served with an Authentic Gruyere Cheese Fondue
(Serves 50)

SNACKS Priced per Pound minimum 3 pounds per item
Tortilla Chips with Salsa
Peanuts
Goldfish
Pretzels
Salty Southern Snack Mix

A service charge and sales tax will be added to Hors D''oeuves, Displays, and Snacks (03/08)
Prices subject to change.  Please call for current pricing.