WEEKDAY LUNCHEON BUFFETS
Priced Monday through Friday, events ending by 4:00 p.m.
Minimum of 50 people - (under 50 people additional charge)
ADD MINI DESSERT ASSORTMENT - additional charge
Lexington Buffet
Includes Coffee & Tea, Condiments & Salad Dressing
(Soft Drinks Additional)
Choice of 3 salads:
Tossed Salad
Cucumber Salad
Bowtie Pasta Vegetable Salad
Cole Slaw
Green bean Salad
Redskin Potato Salad
Roast Turkey Breast, Virginia Baked Ham, Roast Sirloin of Beef & Assorted
Cheeses
Assortment of Breads & Rolls
Soup du Jour
Atlanta Buffet
Includes Coffee & Tea, Rolls & Salad Dressing
(Soft Drinks Additional)
Choice of 2 or 3 Entrees
Grilled Balsamic Boneless Breast of Chicken
Herb Roasted Boneless Breast of Chicken
Carved Roasted Breast of Tom Turkey
Carved Honey Glazed Virginia Baked Ham
with Honey Dijon Mustard Sauce
Baked Fillet of Sole with Almond Cream Sauce
Tossed Salad
Choice of Accompaniment
Choice of Vegetable
(Please see Selections page for choices)
Augusta Buffet
Includes Coffee & Tea, Rolls & Salad Dressing - (Soft Drinks Additional)
Grilled Balsamic Boneless Breast of Chicken
Chicken Marsala
Lemon Chicken Picata
Carved Roasted Prime Rib of Beef
Carved Roasted Center Cut Pork Loin
Carved Roasted Breast of Tom Turkey
Herb Roasted Boneless Breast of Chicken
Fillet of Norwegian Salmon with Lobster Brandy Cream Sauce
Tossed Salad
Choice of Accompaniment
Choice of Vegetable
(Please see Selections page for choices)
WEEKEND LUNCHEON BUFFETS
Priced Saturday and Sunday, events ending by 4:00 p.m.
Minimum of 50 people - (under 50 people additional change)
ADD MINI DESSERT ASSORTMENT - additional charge
Lexington Buffet
Includes Coffee & Tea, Condiments & Salad Dressing - (Soft Drinks Additional)
Choice of 3 Salads:
Tossed Salad
Bowtie Pasta Vegetable Salad
Cucumber Salad
Redskin Potato Salad
Cole Slaw
Green Bean Salad
Roast Turkey Breast, Virginia Baked Ham, Roast Sirloin of Beef & Assorted
Cheeses
Assortment of Breads & Rolls
Fresh Fruit
Soup du Jour
Atlanta Buffet
Includes Coffee & Tea, Rolls & Salad Dressing - (Soft Drinks Additional)
Choice of 2 or 3 Entrees
Herb Roasted Boneless Breast of Chicken
Grilled Balsamic Boneless Breast of Chicken
Carved Roasted Breast of Tom Turkey
Carved Honey Glazed Virginia Baked Ham with Honey Dijon Mustard Sauce
Baked Fillet of Sole with Almond Cream Sauce
Tossed Salad
Choice of Accompaniment
Choice of Vegetable
(Please see Selections page for choices)
Augusta Buffet
Includes Coffee & Tea, Rolls & Salad Dressing - (Soft Drinks Additional)
Choice of 2 or 3 Entrees
Carved Roasted Prime Rib of Beef
Carved Roasted Center Cut Pork Loin
Carved Roasted Breast of Tom Turkey
Grilled Balsamic Boneless Breast of Chicken
Herb Roasted Boneless Breast of Chicken
Fillet of Norwegian Salmon with Lobster Brandy Cream Sauce
Tossed Salad
Choice of Accompaniment
Choice of Vegetable
(Please see Selections page for choices)
Luncheon Entrees
HOT ENTREES
Includes Manor House Signature Salad, Choice of Accompaniment,
Choice of Vegetable, Bread, Coffee & Tea (Soft Drinks Additional)
(Please see Selections page for choices)
There is an additional charge per person for each additional entree selected
Substitute Soup for Salad - additional charge
Add Soup - additional charge
Luncheon Entrees are priced for Monday through Friday events. An additional charge per person will be added for Saturday and Sunday events.
Orchid garnish accompaniment available
BEEF
Broiled New York Strip - A juicy New York Strip topped with sauteed wild mushrooms, sweet onions and a roasted garlic herb butter
Tenderloin Tips Stroganoff - Served over buttered noodles, topped with pearl onions and sauteed mushrooms
Beef Tenderloin Medallions - Twin filets topped with sauteed wild mushrooms and a peppercorn cognac sauce
POULTRY
Sauteed Herb Chicken Breast - Boneless breast of chicken, herbed and sauteed to perfection
Grilled Balsamic Chicken Breast - Herb marinated and topped with a plum tomato basil pesto concasse
Lemon Chicken Picata - Sauteed chicken breast topped with a white wine lemon caper butter sauce
Chicken Marsala - Sauteed with a marsala wine and topped with a wild mushroom glaze
SEAFOOD
Oven Poached Halibut -Topped with gulf shrimp and lobster chive brandy cream sauce
Steamed Fillet of Norwegian Salmon - Salmon fillet topped with pesto mushrooms and scallop butter
PORK
Pan-Seared Boneless Center Cut Pork Chop - Topped with a sun-dried cranberry and spiced-pecan medley, topped with a cassis butter sauce
Pork Tenderloin - Roast tenderloin of pork, sliced, fanned and topped with plantains and peaches
PASTA
Shrimp and Lemon Pepper Linguini - Lemon pepper linguini tossed in a light garlic & oil sauce, topped with grilled shrimp
Bowtie Pasta with Chicken or Shrimp - A bow-tie pasta with green onion, chopped parsley, basil, sundried tomatoes and shredded parmesan, tossed with a creamy basil sauce with chicken or shrimp - additional charge
Pasta Primavera - Bow tie pasta and fresh roma tomato basil sauce tossed with artichoke hearts, mushrooms and yellow and orange pepper julienne, topped with shredded smoked mozzarella
DUETS
Boneless Breast of Chicken & Shrimp with Lemon Pepper Linguini - Boneless breast of chicken topped with cream basil sauce, paired with grilled shrimp atop a bed of lemon pepper linguini tossed in a light garlic & oil sauce
Filet Mignon & Boneless Breast of Chicken - Petite filet topped with wild mushrooms & bordelaise paired with a boneless breast of chicken topped with champagne sauce
Filet Mignon & Grilled Norwegian Salmon - Petite filet topped with wild mushrooms & bordelaise accompanied by grilled Salmon topped with gulf shrimp and champagne saffron basil sauce
COLD ENTREES
SANDWICHES
Accompanied by, Coffee & Tea (Soft Drinks Additional)
Add Soup - additional charge
Manor House Club - Our Special Version! Ham and Turkey with Swiss and Cheddar Cheeses on a Croissant, accompanied by choice of pasta or fruit medley
Chicken or Shrimp Salad - Served on your choice of Bagel, Croissant, Roll or Bread. Choice of one salad accompanied by choice of pasta or fruit medley
Traditional Tuscan Chicken - Ciabatta bread filled with a marinated, grilled, chilled chicken breast, topped with smoked mozzarella and sun-dried tomato pesto dressing, garnished with plum tomato and accompanied by choice of pasta or fruit medley - additional charge
Box Lunch To Go - Choice of Turkey, Ham or Roast Beef on choice of Croissant, Ciabbata or Foccacia. Accompanied by chips, an apple, a cookie, a utensil packet and condiments
SALAD ENTREES
Accompanied by Bread Basket, Coffee & Tea (Soft Drinks Additional)
Add Soup
Caesar Salad - Traditional Caesar Salad
Topped with your choice of: Chicken, Steak, or Salmon - additional charge
Cobb Salad - Strips of Marinated Herb Chicken Breast on a bed of mixed greens with egg, avocado, bacon, scallions, cheddar cheese and crumbled bleu cheese
Grilled Shrimp or Chicken Salad - Sliced breast of chicken or grilled shrimp served over Spring Mix salad with mandarin oranges, strawberries, red and green seedless grapes and smoked mozzarella with coconut cream dressing on the side
Beef Tenderloin Salad - Feta cheese, cucumbers and bell peppers tossed with Spring Mix in a tomato vinaigrette dressing, topped with thinly sliced beef tenderloin
Southwest Chicken Salad - Tequila lime-marinated chicken grilled and served with banana peppers, black beans, sun-dried tomatoes, cilantro and avocado with Spring Mix greens tossed in a tangy tomato fennel vinaigrette
Chicken or Shrimp Salad - Choose one or half portions of both, served on lettuce leaves accompanied by fruit medley
Lobster Island Salad - Diced lobster served over mixed field greens accompanied by avocado, papaya, coconut and pineapple, blended with a Caribbean dressing
A service charge and sales tax will be added to Luncheon items (03/08)
Prices subject to change. Please call for current pricing
