This menu is for events held on Saturday or Sunday ending by 4:00 p.m.
Includes Coffee, Tea (Soft Drinks Additional)
     
Priced per person   Children ages 3-10 are half price
Under 50 people - additional charge
ADD MINI DESSERT ASSORTMENT  - additional charge
ADD MILK AND JUICES - additional charge
Elegant Smoked Salmon Display
     with mini bagels, herb cream cheese and classic garnishes
Seasonal Sliced Fresh Fruit and Berries
Tossed Salad with choice of dressings
Tortellini Roma Tomato Salad Tossed with Balsamic Vinaigrette
Manor House Lyonnaise Potatoes Fresh Baked Bread and Breakfast Pastries
     with jams, jellies cream cheese and sweet butter

Please Select 5
Poached Eggs Benedict 
Bacon and Sausage
Rosemary Garlic Roasted Chicken with Sauteed Wild Mushrooms
Beef Tenderloin Tips Stroganoff over Buttered Noodles
Grilled Norwegian Salmon Medallions with Tomato Mint Salsa
Chef Attended Omelet Station
Carved Glazed Virginia Baked Ham with Honey-Dijon Mustard Sauce
Belgian Waffle Station

A service charge and sales tax will be added to Brunch items (03/08)
Prices subject to change. Please call for current pricing.